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Chef Rohit Singh, guest chef at Culinary Institute of America (CIA), St. Helena, California used an Evo Professional Tabletop to cook Indian breads at the Slow Food Nation event at Fort Mason in San Francisco. Chef Singh and his team served about 5,000 Indian breads from Evo and other equipment to 60,000 guests in attendance in the Bread Pavillion. Lesley Stahl of 60 minutes was there to profile the event.
As part of their Kitchen and Bath Industry Show (K/BIS) coverage, Today's Homeowner with Danny Lipford featured Evo indoor and outdoor appliances. Danny Lipford is the host and executive producer of Today's Homeowner with Danny Lipford®, a nationally syndicated weekly half-hour television show entering its 11th season that appears on more than 200 stations in 175 markets.
In the clip below, host and producer Allen Lyle calls Evo "one of my favorites; it's on my cool list."
Danny is on The Weather Channel more than 30 times a week and hosts The Home Depot Project of the Week on Saturdays. Danny has also served as the longtime home improvement expert for The Early Show on CBS, where he made more than 100 appearances over seven years. Other national TV shows that have tapped into Danny's expertise as a guest include LIVE with Regis & Kelly, Inside Edition, CNN's Open House and more.
Evo appeared on the HGTV Kitchen and Bath Industry Show 2008 Special. The show featured the latest products and trends from K/BIS and highlighted the Evo Affinity Series, particularly the Affinity 30G. Evo is also listed in the HGTV MarketPlace in the "See It On TV, Buy It Online" section.
Owned and hosted by the National Kitchen & Bath Association, K/BIS brings together the world's top designers and manufacturers to share the latest ideas in kitchen and bath design.
Club & Resort Business provides ideas for Private, Semi-Private, Resort and Upscale Daily Fee Golf Clubs (Municipal golf facilities), City/Dining Clubs, Yacht Clubs, and Management Companies through coverage of topics such as design and renovation, food and beverage, course and grounds, technology, recreation and fitness, marketing and membership, golf operations as well as issues and events that affect the Club and Resort industry.