Jul 28, 2008
Int'l Caterers Assoc, CommuniCater Newsletter - 2008
The ICA CommuniCater newsletter ran a story about Evo in use at The French Gourmet, a San Diego-based caterer. The story contains two pictures of chefs cooking on Evo - one searing fois gras and making sauces, the other cooking veggie and chicken skewers.
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