Evo Grill Recipe - Tequila Lime Shrimp Skewers & Bay Scallops with a Balsamic Reduction

A delectable dinner can be ready in minutes on the Evo with these easy recipes for Tequila Lime Shrimp Skewers and Bay Scallops with a Balsamic Reduction.

 TEQUILA LIME SHRIMP SKEWERS:
Mix equal parts salt, chili powder, cilantro, lime zest, garlic powder, and onion powder and rub on shrimp. Place the shrimp on skewers and grill on the Evo cooktop for 2 ½ minutes, turn skewers and grill for 2 more minutes.

BAY SCALLOPS WITH A BALSAMIC REDUCTION:
Season scallops with salt and pepper, sear for 2 ½ minutes on the Evo cooktop, turn scallops and sear for 2 more minutes. Serve with a balsamic reduction.

Balsamic Reduction
1 ½ cups balsamic vinegar
¼ cup of brown sugar
Bring vinegar to a boil, turn down the heat and let it simmer. When it reduces halfway, add brown sugar. Simmer some more until it becomes syrupy and sticks to the back of a wooden spoon. As it cools it will thicken up.

Remodeling Magazine Features the Evo Outdoor Grill on its Website

Remodeling Magazine featured the Evo grill on its summary of new products at the 2013 Kitchen & Bath Industry Show in New Orleans: http://www.remodeling.hw.net/kitchen/new-products-from-kbis-2013.aspx.

“Gather Round the Grill - The unique Evo grill gets everyone involved in the fun of outdoor entertainment. Install the grill at the end of a peninsula or island and let friends and family gather 'round. The surface is suitable for direct cooking, or for use with pots and pans. A domed cover protects Evo from the elements.”

More Outdoor Kitchen Designs Featuring the Evo Affinity 30G Built-in Grill

The Evo Affinity 30G  Circular Cooktop is an ideal solution for creating a social cooking space with any outdoor kitchen.

Make a Seafood Feast on Your Evo Grill

This seafood feast of fresh lobster and crab legs was made on the Evo Professional Wheeled Cart. The Evo Circular Cooktop is so versatile you can grill, saute, steam, roast, smoke, sear, toast, bake, simmer and even boil.

Boiling is great for certain foods like pasta / rice and shellfish. Evo has the capability of of boiling water while simultaneously preparing other parts of the meal on the cooktop. The portability also allows  you take the Evo to the beach for a traditional lobster or crab boil.

This recipe for Tuna Cakes with Lemon Salsa by Sam the Cooking Guy would be perfect for the Evo Grill

Original Recipe: http://www.thecookingguy.com/cookbook/recipe.php?id=662.

Tuna Cakes with Lemon Salsa

Makes about twelve 2" cakes

Think crab cake - but with canned tuna.

Ingredients

CAKES:

12 ounces canned tuna, drained

1/2 cup panko bread crumbs

1/4 cup green onion, finely chopped

1/4 cup parsley, finely chopped

2 cloves garlic, minced

Kosher salt & fresh ground pepper

Juice of half a lemon

LEMON SALSA:

3 lemons peeled, seeded and diced small

1/4 cup red onion, diced

1/4 cup cucumber, peeled and diced small

1 red jalapeno, diced tiny

1 tablespoon extra virgin olive oil

Kosher salt & fresh ground pepper

Steps

In a large bowl combine all ingredients for the tuna cakes. Shape into 12 cakes and cook in a medium hot pan wit olive oil until brown and crispy on both sides.

While they cook, mix ingredients for salsa. Serve on a plate with extra yogurt or sour cream and some salsa.