Best Farmer's Market Food in Portland Cooked on Evo

One of the top food vendors at Farmer's Markets in Portland, Oregon, Verde Cocina, cooks fresh-prepared Mexican classics on three Evo Professional Tabletops. Read their story.

Evo in The Air

If you are flying on United Airlines this month, pick up the July edition of Hemisphere Magazine to read a short article on Evo.

Link to it here.

Evo is Everywhere - even in Belgium

Joseph Freenor travels the world in search of innovative cabinet and furniture trends. He came across Evo Flattop Grills in Belgium at Evo's European distributor, Alpina, and shares his experience in his blog. Enjoy!

The Fresh Table - E-News from Evo

Link here to read Evo's June Newsletter for some July 4th recipe tips and more.

Evo in Top 10 Picks at NRA 2011

Evo recently exhibited at the National Restaurant Show in Chicago, IL and was included in Kandessa's Top 10 Foodservice Products and Technology.

Read More.

Evo Sponsors Healthy Lifestyle TV Show

Cookin' With Cutty, a family program promoting healthy lifestyle set in Kona, Hawaii, debuts on Portland's Fox 12 network. Evo becomes a supporter of the program and launches a 30 second commercial.

Read more

GQ's "Burger of the Year" cooks on an Evo

GQ Magazine recently awarded Umami Burger, a four-shop chain in LA, the prestige title of "Burger of the Year". Owner Adam Fleischman explains how in an interview with CBS.


P.S. Umami Burgers are cooked on Evo cooking equipment.

New Equipment Solutions For A New Year

Progressive Grocer highlights the new Evo Centric 20E, a 20" diameter, 120volt electric tabletop, perfect as a live-action theatrical versatile cooking platform for delivering fresh-prepared foods anywhere in a grocery store to enhance the customer's experience.

Read Article

Evo in the NW Street of Dreams

A gorgeous outdoor kitchen featured Evo in the 2010 Street of Dreams Magazine (pg 14-15).

Evo was also designed into one of the homes in the Portland Street of Dreams (see photo above).

Evo on front page of NY Times today!

Check out this article in the NY Times today. Evo is photographed on the front page.

http://www.nytimes.com/2010/07/27/us/27botanical.html?_r=1&scp=1&sq=botonical%20garden&st=cse

Cooking Vegetarian with Evo Grills

Everyday Dish (http://www.everydaydish.tv/) demonstrates how to cook healthy vegetarian foods on an Evo grill.

http://www.kptv.com/video/23748742/index.html

Evo Grill Adds Safety and Sociability to Newell Coach Custom Slide-Out

Newell Coach, the top-selling manufacturer of motorcoaches priced at $1 million and above, has added the Evo Affinity 25E cooktop to its custom-built motorcoach slide-out entertainment island. The island also includes options such as an audio system, LCD flat-screen television, a refrigerator and a countertop workspace.

The Affinity 25E's electronically-controlled cooking surface eliminates the smoke and dangerous flare-ups of traditional, open-grate grills. Its separate inner and outer cooking zones allow temperatures to vary from the center to the outer edge. And its LCD display shows the set and actual temperatures at both zones. These features give cooks more flexibility and control.

"The Affinity creates an outdoor cooking space and social experience that compliments the lifestyle of Newell motorcoach owners perfectly," says Bob Shingler, CEO of Evo.

Newell Coach President, Karl Blade, couldn't offer a stronger endorsement of the product; he uses the Affinity 25E in his home kitchen.

"My personal experience using Evo products led me to the Affinity," says Blade. "With its high style, easy cleaning, cooking versatility, and electric heater, I knew it was perfect for our coaches and customers."

Original posting: http://lifestyletom.com/path/rao10925686104ros/roin59012141756

The Oregonian - November 2009

The Oregonian writes about Portland, Oregon food cart purveyor, The Fried Onion. The owners - John and Marcy McGrath - use an Evo Professional Tabletop grill.



"Grocery store vet John McGrath, and his wife, Marcy, sling some serious dog at their little tent, The Fried Onion. Bratwurst and sausage are from Beaverton favorite son Fetzer, while Red Hot Chicago and Polish dogs are shipped from the Windy City. All are served on sturdy Portland French Bakery french rolls. Naturally, you want to add fried onions -- grilled to order on the McGraths' flat-top Evo grill. Add a liberal squirt of Fetzer's special sweet-hot-tangy mustard or one of several Beaver brand varieties. Nothing tops $5.50. (Monday-Friday, 10 a.m.-2 p.m.; 503-961-2534, thefriedonion.com"

Evo Cooks at the Houston Airport

Real Foods restaurant at the Houston Airport recently unveiled their new concept restaurant that features 5 Evo Affinity 25E Cooking Stations.

The open restaurant concept which is located in terminal C south has 11 serving stations and offers everything from a well seasoned steak, to jambalaya with jumbo shrimp, Chinese chicken salad and delicate pastries.

The concept and eclectic décor are a first of its kind in the nation.

“We operate two restaurants in Europe, “says Roger Schwandtner, V.P. Business Development of SSP America. “We are setting a new standard with this type of restaurant in order to offer a variety of quality food at great prices for passengers.”

Hotel Vikas Magazine - October 2009

Hotel Vikas magazine, a pioneer in Indian hotel news, hotel resources and hotel information recently interviewed Evo President, Bob Shingler. Asked about the benefits Evo is providing:

"What we offer the global hotelier is a presentation platform for the front-of-house, allowing a connection between the guest, the foods being prepared, and the chef creating the meal. Our iconic design is very classy, and invites the diner to share in the sights, sounds and aromas of fresh prepared foods. Evo’s cooking versatility also allows for a wide menu option, enhancing the event by allowing both traditional cultural fare and non-standard items. We revel in the fact Evo brings the joys of an intimate home party to a hospitality event."

See the complete interview here.

Gustavo Dudamel / Los Angeles Philharmonic Event - October 2009

Patina Restaurant Group recently hosted an event for the Inaugural Concert: Gustavo Dudamel and the Los Angeles Philharmonic at the LA Music Center. The menu was cooked on Evo Professional Commercial Wheeled Carts and featured:

• LA Street Dogs - Bacon‐wrapped all beef hot dogs served with caramelized onions, grilled jalapeños, ketchup, mustard and mayonnaise (also available without bacon)
• Fiesta Burgers - With grilled sweet corn relish, caramelized onions, white Cheddar and fire‐roasted red peppers
• Pabellon Criollo -Venezuelan shredded beef with rice, black beans and roasted plantains
• Beef Empanada Bites - Five shredded beef empanadas with roasted tomato salsa

Ultimate Grills - About.com

Derrick Riches of About.com's "Ultimate Grilling-The best of the best grill on the market" rates Evo #1, calling it the "perfect entertaining grill."

Poolside Magazine (Australia) - Summer 2009

Evo's Australian distributor, Nomalon Imports, posted an advertorial in Poolside Magazine, Australia's premier pool magazine. Poolside contains informative features on design issues, maintenance questions, new materials and stylish poolside accessories. Also, more than 100 individual designs are featured in each issue.

Capital Area Women's Lifestyle Magazine - June 2009

The Capital Area Women's LifeStyle Magazine, a monthly publication based in Michigan, featured an article titled "What's Hot in Barbecue This Summer" that included an image and story about Evo. The author writes:

"The Evo Flattop Grill puts a professional 360 degree round professional kitchen right on your deck or patio. It's certain to become the center of activity and focus because of its uniqueness and unmatched cooking method."

Distinctive Kitchens - June 2009

Distinctive Kitchen Solutions magazine featured the Evo Affinity 25E Electric Cooking Station in their June 2009 issue. The article features an image of the circular cooktop that can "manage a wide range of menu possibilities."

Faith Middleton Radio Interview - June 2009

Faith Middleton, the two-time Peabody Award-winning radio host on Connecticut Public Broadcasting Network (WNPR affiliate) recently conducted a radio interview with Evo President Bob Shingler on her show "Food Schmooze."

Faith "test-drove" Evo for a week and then delivered thoughts about the product. Some of her quotes about Evo:

• "Unbelievable"
• "I've cooked everything imaginable on this grill and I'm out-of-my-mind excited."
• "This is the grill of a lifetime."
• "It is the most gorgeous thing I have ever seen, it's so beautiful."
• "You can literally do anything on this grill."
  

For more than 25 years, the Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. Lori Mack and Cameron Henning are producers of the show, which has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".

HuHot Mongolian Grill - May 2009

Founded in 1999, Montana-based HuHot Mongolian Grills (25+ locations) is the fastest growing Mongolian grill concept in the United States. Their recent "Have Grill, Will Travel" campaign features Evo as the centerpiece of their catering production.

The "create your own stir fry" restaurant offers numerous combinations of meat, seafood, noodles, vegetables and sauces like Samurai Teriyaki, Not-So-Sweet & Sour, Kung Pao…Yow and Five Village Fire Szechuan.

Saucy Rubs Blog - May 2009

Evo is always featured at Compadres weekend, an annual event consisting of men eating and drinking in the Oregon woods. Compadres and Saucy Rubs founder, Adam Cox writes on his blog:

"The main attraction was cooking on the Evo Flattop itself. [Evo Chef Adam] Zwerling brought his Evo, and I brought mine. His was setup in the middle of the whole campsite, while mine was in the kitchen. This allowed all the Compadres to come around the Evo and be a part of the cooking if they wanted."

Portland Street of Dreams - May 2009

Evo was featured on the Portland Street of Dreams blog. The author writes:

"With summer upon us the Evo cooktop appliance would be a great alternative to the traditional outdoor grill for your outdoor living space. Plus, they have indoor and tabletop versions so the good times can last all year long."




The 2009 Portland Street of Dreams show, which runs August 1-30 in Portland's Pearl District, will highlight nine upscale penthouses in four buildings, allowing guests to experience coveted views of the city while envisioning the urban lifestyle.

The Home Builders Association of Metropolitan Portland is the original producer of the NW Natural Street of Dreams, which has now been replicated in 500 cities around the country, and has brought the show to the Portland Metro area annually since 1976.

Kitchen + Bath Business - March 2009

Kitchen and Bath Business Magazine featured the Evo Affinity 30G Cooktop as their "product of the week" in their Industry Watch Newsletter in March 2009.