In October 2008, Golf Business magazine writes about Evo as a "Bright Idea." Author David Gould reports about the success that GlenArbor Club in Beford Hills, New York is having with Evo Flattop Grills. Chef Carey Favreau reports that Evo becomes the star of the show at the club's open-air dining events where "people are always around the grill."Chef Carey reports that the club is not only entertaining and feeding guests with style, but also saving money through less food waste and less expense on other types of equipment like hot transfer/storage equipment, chafing dishes, charcoal grated grills, cassette burners and additional fuel.
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