Celebrated Living magazine - Winter 2003

Celebrated Living magazine, the luxury magazine for American Airlines premium class passengers, praised Evo for its circular, non-stick, convex surface and multiple heat zones. The article finishes with "eat your heart out George Foreman."

Eugene Register-Guard - Oct 2003

The Eugene Oregon Register-Guard discussed the benefits of Evo including ease of cleaning and certification by the National Sanitation Foundation (NSF). The article goes on to say that Evo products are 100% built in the USA and nearly all components are manufactured in the US--which is atypical by today's standards.

dwell magazine - July/August 2003

Dwell magazine featured Evo in the summer of 2003, praising its versatility and features. The article also liked Evo's even cooking temps and for offering a "blank slate for endless culinary variations."

Willamette Week - July 2003

Evo was mentioned in Willamette Week's Best of Portland 2003 as the "Hottest Grill to Kick It Up a Notch."

Organic Style magazine-July/August 2003

Organic Style magazine called Evo a "vegetarian's delight" and included a picture of Evo sauteing vegetables. The piece was one of the first to recognize Evo for healthy cooking.

Oregon Business magazine-July 2003

Evo appeared in Oregon Business magazine in 2003 and described the benefits of Evo and the local ties. American ingenuity and craftsmanship is still alive!

Penthouse magazine - July 2003

In it's Backyard Blast story, Penthouse magazine dubbed Evo "this season's hottest backyard accessory, " lauding the grill for its cooking versatility and edge-to-edge heating.

Toronto Star - July 2002

The Toronto Star reviewed Evo in 2002 and talked about the "cool factor" of the product.

Frontgate catalog

Evo has periodically appeared in the Frontgate catalog; their tagline is "Outfitting America's Finest Homes."

Pacific Northwest-June 2003

Pacific Northwest, the Seattle Times magazine profiled Evo in June 2003 and featured celebrated chef Graham Kerr. Graham Kerr is an internationally known culinary and television personality, award-winning author, and master of metaphorical speaking.

LA magazine - June 2003

LA magazine featured a picture of an Evo cart and information about where to buy. Evo's fresh design catches the eye!

Budweiser catalog - Summer 2003

The Evo grill has become the personal favorite of the Busch family, whose Budweiser logo was the first custom engraving done on the stainless steel cart. Anheuser-Busch offers logo Evo products to reward its employees and distributors.

Wall Street Journal - January 2003

The Wall Street Journal reviewed Evo in January 2003. The article describe's Evo's ability to sear steaks and boil veggies simultaneously. The feature's picture shows how Evo is truly an all around grill - cook anything, anytime of the year, with family gathered around.