Food Styling for Photographers

Photographers, and especially food stylists, love to photograph Evo because of it's beautiful, dark, seasoned cooksurface and ability to display food product exceptionally well. Which is why Linda Bellingham and Jean Ann Bybee chose to use Evo in their new book, Food Styling for Photographers. This book is a "guide to creating your own appetizing art" with tricks and techniques used by professional food stylists. An Evo Professional Tabletop grill is shown in several shots within the "Meeting Meat Head-On" where a skirt steak is prepared and shot.