The Kansas City Bullsheet, a monthly publication of the Kansas City Barbeque Society, featured several pictures of Evo in their June 2008 edition, along with the article "Portland Kirk Class Return Features Kobe Burgers and Foie Gras." The pictures show BBQ team Steve Johnson, Dave Goodman, Doug Miner and Adam "Huey" Cox cooking bacon, Kobe beef burgers, chopped mushrooms and onions and Foie Gras at a Paul Kirk pitmaster class held on April 6th.
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