Real Foods restaurant at the Houston Airport recently unveiled their new concept restaurant that features 5 Evo Affinity 25E Cooking Stations.
The open restaurant concept which is located in terminal C south has 11 serving stations and offers everything from a well seasoned steak, to jambalaya with jumbo shrimp, Chinese chicken salad and delicate pastries.
The concept and eclectic décor are a first of its kind in the nation.
“We operate two restaurants in Europe, “says Roger Schwandtner, V.P. Business Development of SSP America. “We are setting a new standard with this type of restaurant in order to offer a variety of quality food at great prices for passengers.”
No comments:
Post a Comment