Hotel Vikas magazine, a pioneer in Indian hotel news, hotel resources and hotel information recently interviewed Evo President, Bob Shingler. Asked about the benefits Evo is providing:"What we offer the global hotelier is a presentation platform for the front-of-house, allowing a connection between the guest, the foods being prepared, and the chef creating the meal. Our iconic design is very classy, and invites the diner to share in the sights, sounds and aromas of fresh prepared foods. Evo’s cooking versatility also allows for a wide menu option, enhancing the event by allowing both traditional cultural fare and non-standard items. We revel in the fact Evo brings the joys of an intimate home party to a hospitality event."
See the complete interview here.
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