This recipe for Tuna Cakes with Lemon Salsa by Sam the Cooking Guy would be perfect for the Evo Grill

Original Recipe: http://www.thecookingguy.com/cookbook/recipe.php?id=662.

Tuna Cakes with Lemon Salsa

Makes about twelve 2" cakes

Think crab cake - but with canned tuna.

Ingredients

CAKES:

12 ounces canned tuna, drained

1/2 cup panko bread crumbs

1/4 cup green onion, finely chopped

1/4 cup parsley, finely chopped

2 cloves garlic, minced

Kosher salt & fresh ground pepper

Juice of half a lemon

LEMON SALSA:

3 lemons peeled, seeded and diced small

1/4 cup red onion, diced

1/4 cup cucumber, peeled and diced small

1 red jalapeno, diced tiny

1 tablespoon extra virgin olive oil

Kosher salt & fresh ground pepper

Steps

In a large bowl combine all ingredients for the tuna cakes. Shape into 12 cakes and cook in a medium hot pan wit olive oil until brown and crispy on both sides.

While they cook, mix ingredients for salsa. Serve on a plate with extra yogurt or sour cream and some salsa.