Cedar Plank Salmon Recipe for Your Evo Grill

Recipe for Cedar Plank Salmon

No need to soak the plank, just set the salmon on the plank and place directly on the Evo cook surface, it is that simple!

Ingredients

1 cedar plank, 1/2' thick x 8" wide x 18-24" long

1 fresh salmon filet, deboned, skin-on

2 tbsp olive oil

3-4 sprigs fresh dill, chopped

2 tsp kosher salt

1 tsp ground pepper

Directions

Place the cedar plank on the Evo cook surface and adjust both burners to medium.  Oil the flesh side of salmon and top it with whole sprigs of fresh dill and season with salt and pepper.  Place the salmon onto the cedar plank once it begins to smoke. Cover the cook surface with the Evo grill lid.  The salmon will roast and smoke under the lid, so do not disturb the cooking process.  Allow the salmon to cook for about 20 minutes and then check for doneness.  Continue to cook if necessary. Serve immediately.