The best part of the trip was the delicious lunch at Verde Cocina - cheese quesadilla with homemade tortillas and fresh vegetables made on the Evo grill!
Apr 8, 2013
Lunch at Verde Cocina - Made on the Evo Grill
The Portland Farmer's Market at Portland State University is now open for the 2013 season. Fresh products available for purchase included kale, carrots, potatoes onions, mushrooms, honey and pasta.
The best part of the trip was the delicious lunch at Verde Cocina - cheese quesadilla with homemade tortillas and fresh vegetables made on the Evo grill!
The best part of the trip was the delicious lunch at Verde Cocina - cheese quesadilla with homemade tortillas and fresh vegetables made on the Evo grill!
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