Evo Professional Wheeled Cart - Prize on The Price Is Right!

The Evo Professional Wheeled Cart will be a prize throughout the 43rd season of CBS Entertainment's Daytime Emmy Award-winning game show THE PRICE IS RIGHT, network television's #1-rated daytime series and the longest-running game show, which premieres on September 22, 2014.

On episode 6814, which aired September 25, 2014,  the Evo Professional Wheeled Cart was featured in the "Do The Math" game. Watch to see if the lucky contestant won.

Learn more about Evo at www.evoamerica.com.

Evo Grill Featured on Hallmark Channel's Home and Family Show

Cristina Cooks Grilled Breakfast for Dinner

Hallmark Channel's Home and Family Show is a daily, two-hour hosted lifestyle program filmed at Universal Studios in California. The show is hosted by Cristina Ferrare and Mark Steines.  The Evo Professional Wheel Cart is used during cooking segments on Hallmark Channel's Home & Family Show. 


Cristina heats up the Evo grill to cook breakfast food for dinner. On the flat grilling surface, she cooks her version of huevos rancheros, eggs, bacon, peaches, pancakes, and more!  Find the recipes here.

Grilled Glazed Salmon with "Double Trouble Citrus" Horseradish

This recipe for Grilled Glazed Salmon with "Double Trouble Citrus" Horseradish is from Evo owner Susan.  She got the recipe from Grate Roots a small company that sells horseradish at local farmer's markets in Denver, CO.  

"It really is delicious!  My husband and I went salmon fishing in Alaska and brought home over 70 pounds of salmon. Their recipe is one of our favorites! So simple, quick and really good. Hope you get a chance to try it." ---Susan

Directions:

1) Mix 1/2 cup of "Double Trouble Citrus" horseradish (or your favorite) 6 Tablespoons of Dijon mustard, and 2 Tablespoons maple syrup or honey and set aside.

2) Rub 4 skinless salmon fillets with olive oil and season with salt and pepper.  

3) Grill fillets on the Evo over medium heat until lightly browned and almost cooked through.  Spread the glaze on one side of the salmon fillets, then turn and glaze the other side. 

Enjoy!

The Martha Blog Features Evo Grill

Martha Stewart documented her recent visit to Portland, Oregon on her blog (www.themarthablog.com/). She saw the Evo grill in action and was very impressed!

“While in Portland, I was told that I had to visit the wonderful farmers market. The largest market is held on Saturdays near Portland State University. I was immediately drawn to this vendor, Verde Cocina, that sells a variety of freshly prepared tacos. The market serves as a business incubator for at least 50 businesses, like Verde Cocina, that has expanded sales outside of the market, but still sell at the market too. The line of customers at this popular booth was very long. All the cooking is done on a large circular flat-top Evo grill. In addition to this booth, Anna Garnica and her husband, Noe, operate two restaurants in town.” - Martha Stewart

Evo Grills Cooking Up The Feast at “Harambe Nights” Disney World - Animal Kingdom

Disney World is introducing a dinner-and-show combo in a unique setting: After dark at Disney's Animal Kingdom theme park.  To mark the 20^th anniversary of the Disney blockbuster "The Lion King”, the nighttime celebration includes themed dining and live performances in a show titled "The Lion King — Concert in the Wild."  At the park’s Harambe Theater, a celebrity narrator will tell the story of Simba, the cub who would be king, beginning with actress Viola Davis on June 7 each Saturday through August 9^th.


Aside from the amazing and original show that Disney has planned for guests, the 55-minute “Lion King Concert In the Wild,” attendees will get to enjoy a number of themed food and beverage picks during an outdoor street party which follows the show.  Foodie picks to watch out for include Lion Chow (a sweet, spicy and savory snack mix of pretzel chips, benne crumbles, cardamom candied pecans, golden raisins, dried cherries and candied ginger), Fresh Bread (naan, onion kucha and pappadum), Surf & Turf made on the Evo Grill (freshly seared lamb chops with tamarind pomegranate sauce and corvina filet with goan curry), Salad selections, South African Wine selections and Jungle Juice (mixed with rum and not for the kids).  This event does welcome children, with the kid-friendly menu including macaroni and cheese, chicken legs, and a non-alcoholic “Simba juice.”  A little something for everyone!  To make a reservation guests can visit Disneyworld.com/HarambeNights or call 407-939-1319.

Evo Grills at Feast Portland 2013

Feast Portland 2013 kicks-off on Thursday with the Sandwich Invitational. We are so excited to taste 15 of America's top chefs sandwiches at this year's event. 

These photos are of last year's winning sandwich (Maple-glazed pork belly with pickled watermelon slaw) by Naomi Pomeroy of Beast made on the Evo Circular Cooktop. Ten of this year’s competing chefs are cooking their delicious creations on an Evo!

Using Roasting Racks with Your Evo Grill

Evo circular racks offer enhanced cooking on the Evo cook surface. Use to roast, bake, and smoke foods by allowing heat to circulate freely around the item. Racks can also be utilized to decelerate cooking and thus be used as a holding station. Comes in set of 2 sizes: 10 inches and 15 inches approximately. Each rack has legs, allowing 3 height levels. Dishwasher safe.

Cooking Covers for Your Evo Grill

Evo stainless steel covers offer enhanced cooking on the Evo cook surface through additional techniques and compartmentalized cooking. Use to steam, roast, bake, and smoke foods on a portion of the cook surface while preparing other foods around it.  Cooking covers help to accelerate cooking.

Comes in set of 3 sizes: 3 quart (9 inch), 5 quart (10.5 inch) and 8 quart (12 inch). Lids have heat resistant knob. Dishwasher safe.

10 oz Can of Sheila Shine Stainless Steel Cleaner only $10

Hurry, while supplies last!!! A 10 oz can of Sheila Shine stainless steel cleaner is ONLY $10 (regularly $19.99) in the Evo online store. Besides polishing the steel to a nice luster, Sheila Shine also protects the metal and makes clean-up easier. Removes grease, film, watermarks, finger-marks, and covers scratches. http://www.evoamerica.com/store/cleaning-supplies

Yakisoba on the Evo Grill

Yakisoba is quick and healthy meal for lunch or dinner and so easy to make on your Evo Grill.  You can find the recipe here.

Watch Chef Adam cooking Yakisoba on the Evo:

Evo Built-in Affinity 25E Featured in the 2013 Evansville, Indiana Parade of Homes

The Evo built-in Affinity 25E is featured in the 2013 Evansville, Indiana Parade of Homes. This kitchen is set-up for social cooking!  Learn more about the Evo Affinity 25E here.

Evo Grill Recipe - Tequila Lime Shrimp Skewers & Bay Scallops with a Balsamic Reduction

A delectable dinner can be ready in minutes on the Evo with these easy recipes for Tequila Lime Shrimp Skewers and Bay Scallops with a Balsamic Reduction.

 TEQUILA LIME SHRIMP SKEWERS:
Mix equal parts salt, chili powder, cilantro, lime zest, garlic powder, and onion powder and rub on shrimp. Place the shrimp on skewers and grill on the Evo cooktop for 2 ½ minutes, turn skewers and grill for 2 more minutes.

BAY SCALLOPS WITH A BALSAMIC REDUCTION:
Season scallops with salt and pepper, sear for 2 ½ minutes on the Evo cooktop, turn scallops and sear for 2 more minutes. Serve with a balsamic reduction.

Balsamic Reduction
1 ½ cups balsamic vinegar
¼ cup of brown sugar
Bring vinegar to a boil, turn down the heat and let it simmer. When it reduces halfway, add brown sugar. Simmer some more until it becomes syrupy and sticks to the back of a wooden spoon. As it cools it will thicken up.

Remodeling Magazine Features the Evo Outdoor Grill on its Website

Remodeling Magazine featured the Evo grill on its summary of new products at the 2013 Kitchen & Bath Industry Show in New Orleans: http://www.remodeling.hw.net/kitchen/new-products-from-kbis-2013.aspx.

“Gather Round the Grill - The unique Evo grill gets everyone involved in the fun of outdoor entertainment. Install the grill at the end of a peninsula or island and let friends and family gather 'round. The surface is suitable for direct cooking, or for use with pots and pans. A domed cover protects Evo from the elements.”

More Outdoor Kitchen Designs Featuring the Evo Affinity 30G Built-in Grill

The Evo Affinity 30G  Circular Cooktop is an ideal solution for creating a social cooking space with any outdoor kitchen.

Make a Seafood Feast on Your Evo Grill

This seafood feast of fresh lobster and crab legs was made on the Evo Professional Wheeled Cart. The Evo Circular Cooktop is so versatile you can grill, saute, steam, roast, smoke, sear, toast, bake, simmer and even boil.

Boiling is great for certain foods like pasta / rice and shellfish. Evo has the capability of of boiling water while simultaneously preparing other parts of the meal on the cooktop. The portability also allows  you take the Evo to the beach for a traditional lobster or crab boil.

This recipe for Tuna Cakes with Lemon Salsa by Sam the Cooking Guy would be perfect for the Evo Grill

Original Recipe: http://www.thecookingguy.com/cookbook/recipe.php?id=662.

Tuna Cakes with Lemon Salsa

Makes about twelve 2" cakes

Think crab cake - but with canned tuna.

Ingredients

CAKES:

12 ounces canned tuna, drained

1/2 cup panko bread crumbs

1/4 cup green onion, finely chopped

1/4 cup parsley, finely chopped

2 cloves garlic, minced

Kosher salt & fresh ground pepper

Juice of half a lemon

LEMON SALSA:

3 lemons peeled, seeded and diced small

1/4 cup red onion, diced

1/4 cup cucumber, peeled and diced small

1 red jalapeno, diced tiny

1 tablespoon extra virgin olive oil

Kosher salt & fresh ground pepper

Steps

In a large bowl combine all ingredients for the tuna cakes. Shape into 12 cakes and cook in a medium hot pan wit olive oil until brown and crispy on both sides.

While they cook, mix ingredients for salsa. Serve on a plate with extra yogurt or sour cream and some salsa.

Nothing beats homemade tortillas on the Evo Grill

Fresh tortillas are easy and delicious!

# of Servings: 6 - 10" Tortillas

Ingredients

2 cups        flour, "all purpose"

1-1/2 tsp.   salt

3 tbsp.        lard

1/2 cup       water, warm

Place the flour, lard and salt into a food processor.  Using the blade attachment, pulse the flour and lard until it has the consistency of cornmeal.  Slowly add the water, pulsing after each addition.  Remove the dough from the food processor and portion into six individual balls.  Cover the dough balls with a damp cloth and allow them to rest for fifteen minutes.  On a floured surface roll each ball of dough into a ten-inch circle.  Heat the Evo to medium temperature and lightly oil the cook-surface with canola oil.  Lightly brown both sides of each tortilla, about two minutes per side. Cover the finished tortillas with a lightly moistened towel and keep them warm until you serve them.

Cedar Plank Salmon Recipe for Your Evo Grill

Recipe for Cedar Plank Salmon

No need to soak the plank, just set the salmon on the plank and place directly on the Evo cook surface, it is that simple!

Ingredients

1 cedar plank, 1/2' thick x 8" wide x 18-24" long

1 fresh salmon filet, deboned, skin-on

2 tbsp olive oil

3-4 sprigs fresh dill, chopped

2 tsp kosher salt

1 tsp ground pepper

Directions

Place the cedar plank on the Evo cook surface and adjust both burners to medium.  Oil the flesh side of salmon and top it with whole sprigs of fresh dill and season with salt and pepper.  Place the salmon onto the cedar plank once it begins to smoke. Cover the cook surface with the Evo grill lid.  The salmon will roast and smoke under the lid, so do not disturb the cooking process.  Allow the salmon to cook for about 20 minutes and then check for doneness.  Continue to cook if necessary. Serve immediately.

Banh Mi Vietnamese–style Baguette Sandwiches on the Evo Grill

Chef Adam made Banh Mi Vietnamese–style baguette sandwiches today! First he grilled the beef and salmon on the Evo Circular Cooktop. Then we built our Banh Mi sandwich using fresh cilantro, julienne carrots, julienne cucumbers, sliced jalapeños and Adam’s Sweet Chili Sauce(recipe below).

Ingredients for Adam’s Sweet Chili Sauce: 
6 Tbs sweet chili sauce
2 Tbs fish sauce
1 Tbs rice wine vinegar
Juice of ½ lime

Outdoor Kitchen with Evo Circular Cooktop - Designed by The Brown Jordan Outdoor Kitchen Collection

Cabinetry designed by The Brown Jordan® Outdoor Kitchen Collection with an Evo Affinity 30G installed. Beautiful!