Hearth and Home, the voice of the hearth, patio and barbeque industries, writes about trends and new barbeques in their December 2008 article entitled "R&D on Overtime!" The author says they are seeing two emerging trends - an increase in electric grills and the introduction of flattop grills "on which food cooks on a griddle-like surface and is not exposed to an open flame at all."
Highlighting these trends, the
Evo Affinity Series grills (
30G and
25E) are prominently featured in the article, along with a large picture of the 30G built-in.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDI-cgDh94eRjsf56lYgXMpUvJebpEQvr5f-vAaR4u2dkRsNtg0feYQogkqqjzdrInEZDN5Vp38VN-Wy9pyuJZ5oeVhJoFAvVECBbAdBRS2cNEB9o9uQct7FiHKlaYgQaUwmcH644deJ6o/s400/Hearth+%26+Home+mag+December+2007_4.jpg)
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