Evo was also designed into one of the homes in the Portland Street of Dreams (see photo above).
Oct 20, 2010
Jul 28, 2010
Evo on front page of NY Times today!
Check out this article in the NY Times today. Evo is photographed on the front page.
http://www.nytimes.com/2010/07/27/us/27botanical.html?_r=1&scp=1&sq=botonical%20garden&st=cse
http://www.nytimes.com/2010/07/27/us/27botanical.html?_r=1&scp=1&sq=botonical%20garden&st=cse
Jun 10, 2010
Cooking Vegetarian with Evo Grills
Everyday Dish (http://www.everydaydish.tv/) demonstrates how to cook healthy vegetarian foods on an Evo grill.
http://www.kptv.com/video/23748742/index.html
http://www.kptv.com/video/23748742/index.html
Jun 1, 2010
Evo Grill Adds Safety and Sociability to Newell Coach Custom Slide-Out
Newell Coach, the top-selling manufacturer of motorcoaches priced at $1 million and above, has added the Evo
Affinity 25E cooktop to its custom-built motorcoach slide-out entertainment island. The island also includes options such as an audio system, LCD flat-screen television, a refrigerator and a countertop workspace.
The Affinity 25E's electronically-controlled cooking surface eliminates the smoke and dangerous flare-ups of traditional, open-grate grills. Its separate inner and outer cooking zones allow temperatures to vary from the center to the outer edge. And its LCD display shows the set and actual temperatures at both zones. These features give cooks more flexibility and control.
"The Affinity creates an outdoor cooking space and social experience that compliments the lifestyle of Newell motorcoach owners perfectly," says Bob Shingler, CEO of Evo.
Newell Coach President, Karl Blade, couldn't offer a stronger endorsement of the product; he uses the Affinity 25E in his home kitchen.
"My personal experience using Evo products led me to the Affinity," says Blade. "With its high style, easy cleaning, cooking versatility, and electric heater, I knew it was perfect for our coaches and customers."
The Affinity 25E's electronically-controlled cooking surface eliminates the smoke and dangerous flare-ups of traditional, open-grate grills. Its separate inner and outer cooking zones allow temperatures to vary from the center to the outer edge. And its LCD display shows the set and actual temperatures at both zones. These features give cooks more flexibility and control.
"The Affinity creates an outdoor cooking space and social experience that compliments the lifestyle of Newell motorcoach owners perfectly," says Bob Shingler, CEO of Evo.
Newell Coach President, Karl Blade, couldn't offer a stronger endorsement of the product; he uses the Affinity 25E in his home kitchen.
"My personal experience using Evo products led me to the Affinity," says Blade. "With its high style, easy cleaning, cooking versatility, and electric heater, I knew it was perfect for our coaches and customers."
Nov 18, 2009
The Oregonian - November 2009
The Oregonian writes about Portland, Oregon food cart purveyor, The Fried Onion. The owners - John and Marcy McGrath - use an Evo Professional Tabletop grill.
"Grocery store vet John McGrath, and his wife, Marcy, sling some serious dog at their little tent, The Fried Onion. Bratwurst and sausage are from Beaverton favorite son Fetzer, while Red Hot Chicago and Polish dogs are shipped from the Windy City. All are served on sturdy Portland French Bakery french rolls. Naturally, you want to add fried onions -- grilled to order on the McGraths' flat-top Evo grill. Add a liberal squirt of Fetzer's special sweet-hot-tangy mustard or one of several Beaver brand varieties. Nothing tops $5.50. (Monday-Friday, 10 a.m.-2 p.m.; 503-961-2534, thefriedonion.com"
"Grocery store vet John McGrath, and his wife, Marcy, sling some serious dog at their little tent, The Fried Onion. Bratwurst and sausage are from Beaverton favorite son Fetzer, while Red Hot Chicago and Polish dogs are shipped from the Windy City. All are served on sturdy Portland French Bakery french rolls. Naturally, you want to add fried onions -- grilled to order on the McGraths' flat-top Evo grill. Add a liberal squirt of Fetzer's special sweet-hot-tangy mustard or one of several Beaver brand varieties. Nothing tops $5.50. (Monday-Friday, 10 a.m.-2 p.m.; 503-961-2534, thefriedonion.com"
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