Celebrated Living magazine - Winter 2003

Celebrated Living magazine, the luxury magazine for American Airlines premium class passengers, praised Evo for its circular, non-stick, convex surface and multiple heat zones. The article finishes with "eat your heart out George Foreman."

Eugene Register-Guard - Oct 2003

The Eugene Oregon Register-Guard discussed the benefits of Evo including ease of cleaning and certification by the National Sanitation Foundation (NSF). The article goes on to say that Evo products are 100% built in the USA and nearly all components are manufactured in the US--which is atypical by today's standards.

dwell magazine - July/August 2003

Dwell magazine featured Evo in the summer of 2003, praising its versatility and features. The article also liked Evo's even cooking temps and for offering a "blank slate for endless culinary variations."

Willamette Week - July 2003

Evo was mentioned in Willamette Week's Best of Portland 2003 as the "Hottest Grill to Kick It Up a Notch."

Organic Style magazine-July/August 2003

Organic Style magazine called Evo a "vegetarian's delight" and included a picture of Evo sauteing vegetables. The piece was one of the first to recognize Evo for healthy cooking.