Oregonian - August 2006

Chef Joshua Scott prepares crab cakes on an Evo Professional Cart at the Bite of Oregon. Evo is being used more and more at Iron Chef competitions because it offers cooking versatility while foregoing the billowing smoke and flame hazards of traditional grated appliances.

Dallas Morning News - August 2006

The Dallas Morning News special Home section featured a picture of the Evo Professional Cart and describes it as delivering "lots of power and even temperatures."

Oregonian - June 2006

A June 2006 article appearing in the Oregonian trumpets the virtues of Evo outdoor Pro Carts: "This high-heat outdoor cooktop attracts an enthusiastic crowd as you easily cook just about anything - poolside or tableside." The article goes on to praise its versatility, ease of use and cleaning, social nature, appearance, and the fact that it is made locally.

Special Events magazine - May 2006

Special Events magazine featured an article about an event catered by Greenwood Village, Colo.-based Epicurean Catering. The $500K event was for Denver Broncos football coach Mike Shanahan's daughter.

Appetizer station items included skewers of coconut-fried lobster and mint-roasted lamb, both made to order on Evo flattop grills, purchased just for the occasion.

Defense Solutions magazine - 2006

Pacific Northwest Defense Solutions magazine featured a column about Evo, noting that it caught on with professional chefs at the Culinary Institute of America at Greystone and the James Beard Foundation. The clip goes on to say that Evo is beginning to receive more attention from the Armed Services Morale, Welfare and Recreation (MWR) division.