The piece recognizes some of the famous chefs who cook on Evo, such as Chef Yamaguchi of Roy's Restaurant in Hawaii.
Jun 1, 2002
Hearth & Home magazine - June 2002
The voice of the Hearth, Barbeque and Patio industries recognizes Evo as offering the first dedicated outdoor cooking system.
May 1, 2002
Sacramento Bee - May 2002
The Sacramento Bee discussed Evo's versatility, dubbing it an "outdoor cooking center"; the article also showed a picture of a Professional Cart model.
Apr 15, 2002
Outdoor Casual magazine - Spring 2002
The article highlights that: "the circular Evo is a lowed-priced alternative in the do-it-all high-end category".
Options magazine Spring 2002
In a story about Epicurean grills, Options magazine dubbed Evo the first outdoor grill that allows simultaneous direct and indirect cooking. The magazine caters to homebuilders.
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