Celebrated Living magazine , the luxury magazine for American Airlines premium class passengers, praised Evo for its circular, non-stick, co...

The Eugene Oregon Register-Guard discussed the benefits of Evo including ease of cleaning and certification by the National Sanitation Foun...

Dwell magazine featured Evo in the summer of 2003, praising its versatility and features. The article also liked Evo's even cooking tem...

Evo was mentioned in Willamette Week's Best of Portland 2003 as the "Hottest Grill to Kick It Up a Notch."

Organic Style magazine called Evo a "vegetarian's delight" and included a picture of Evo sauteing vegetables. The piece was o...