The Eugene Oregon Register-Guard discussed the benefits of Evo including ease of cleaning and certification by the National Sanitation Foun...

Dwell magazine featured Evo in the summer of 2003, praising its versatility and features. The article also liked Evo's even cooking tem...

Evo was mentioned in Willamette Week's Best of Portland 2003 as the "Hottest Grill to Kick It Up a Notch."

Organic Style magazine called Evo a "vegetarian's delight" and included a picture of Evo sauteing vegetables. The piece was o...

Evo appeared in Oregon Business magazine in 2003 and described the benefits of Evo and the local ties. American ingenuity and craftsmanship...