Evo was mentioned in Willamette Week's Best of Portland 2003 as the "Hottest Grill to Kick It Up a Notch."

Organic Style magazine called Evo a "vegetarian's delight" and included a picture of Evo sauteing vegetables. The piece was o...

Evo appeared in Oregon Business magazine in 2003 and described the benefits of Evo and the local ties. American ingenuity and craftsmanship...

In it's Backyard Blast story, Penthouse magazine dubbed Evo "this season's hottest backyard accessory, " lauding the grill...

The Toronto Star reviewed Evo in 2002 and talked about the "cool factor" of the product.