The Oregonian did a blurb on Evo in 2002, and discussed how a number of restaurants are using the grill, "which is perfect for exhibiti...

Writer and chef Diane Morgan notes that Evo is "not only a crowd feeder, it's a crowd pleaser." She likens cooking on Evo to a...

Aqua introduced Evo in its Patioscapes section, spreading the word on "flat-top cooking".

Orange County Home brought news of the end of food falling through the grates when cooking outdoors.

Author Patti Denton writes about how "versatile Evo takes [the] heat outside" and addresses Evo's full range of cooking techni...