Author Patti Denton writes about how "versatile Evo takes [the] heat outside" and addresses Evo's full range of cooking techni...

The piece recognizes some of the famous chefs who cook on Evo, such as Chef Yamaguchi of Roy's Restaurant in Hawaii.

The voice of the Hearth, Barbeque and Patio industries recognizes Evo as offering the first dedicated outdoor cooking system.

The Sacramento Bee discussed Evo's versatility, dubbing it an "outdoor cooking center"; the article also showed a picture of ...

The article highlights that: "the circular Evo is a lowed-priced alternative in the do-it-all high-end category".