Chase Park Plaza Hotel creates theme dinners with Evo

The Chase Park Plaza hotel in St. Louis creates social events and dinners around Evo ranging from Clam Bakes to Mongolian BBQs.

PDX Magazine June 2007

Evo is regularly used at food and wine festivals like The Bite of Oregon. Pictured below, an Evo Professional cart is being used to prepare fresh Dungeness crab cakes.

Market of Choice - Summer 2007

In their seasonal magazine, regional grocer Market of Choice featured Evo, focusing on its ability to cook Asian fare. The piece highlights the flattop's ability to better serve the dining guest by allowing them to "pick the ingredients" satisfying their taste preference and portion control desires.

Food & Wine magazine - June 2007

Food and Wine magazine named Evo a "best grill for parties," describing Evo as a plancha-style grill. The article goes on to say "Evo grills can cook food laid directly on the surface, like a gridldle or a Spanish plancha, or in pots and pans. Evo has also just introduced a built-in version for indoor kitchens."

Modesto Bee - May 2007

The Modesto Bee (California) ran a story entitled "Fire up the grill!" highlighting the summer grilling season's product lineup. Evo was mentioned by name: "There's also the sleek flattop cooking surface from Evo. No need to worry about shrimp falling into the flames with the flattop."

A picture of the Evo Professional Wheeled Cart was also included with the caption reading in part "No flame-licked steaks here. The fire never touches the food."