Hotel F&B - Jan/Feb 2007

In an article appearing in the magazine Hotel F&B titled "See, Smell, Taste and Sell It," Executive Chef Jeffrey Vigilla, from the Naples Grande Resort and Club discusses the latest trends in banquet and catering. Chef Jeffrey mentions Evo by name as an "action station" that you see in today's banquet halls.

Doug Zeif, VP of F&B for LXR Luxury Resorts & Hotels underscores the popularity of display cooking in the catering world: “People love interactive experiences ... show, flair, personalization. Anything interactive makes more money."

West Hawaii Today - December 2006

The "At Home" pullout section of the West Hawaii Today newspaper featured a story about outdoor cooking in Hawaii. The article discusses several Evo installations which make "for easy creation of...gourmet dishes" and a "grilling surface which matches the production capacity of a restaurant grill with a newly developed attractiveness and convenience of a non-stick round grilling surface." Local chef and TV personality Barry "Cutty" Cutler films his TV show "Cooking with Cutty" at his home in Kailua-Kona, where he has a built-in Evo grill. The article has several pictures of Evo with Barry Cutler and pizza chef Gene DiCicco.

Riveria Review December 2006

The monthly lifestyle newsletter Riveria Review, a publication serving residents in New Jersey, New York and Connecticut, featured a story about Chef Adam, his career and an event held at the James Beard House.

Go magazine, AirTran Airways - September 2006

In September 2006, Go magazine (the official in-flight publication of AirTran Airways) featured the Evo Companion. The snippet called Evo "slick" and praised the Companion's convenience of detaching the grill from the cart "for camping trips or taking on the road."

Oregonian - August 2006

Chef Joshua Scott prepares crab cakes on an Evo Professional Cart at the Bite of Oregon. Evo is being used more and more at Iron Chef competitions because it offers cooking versatility while foregoing the billowing smoke and flame hazards of traditional grated appliances.