Aqua introduced Evo in its Patioscapes section, spreading the word on "flat-top cooking".
Jul 1, 2002
Orange County Home magazine - July 2002
Orange County Home brought news of the end of food falling through the grates when cooking outdoors. 
Jun 1, 2002
Indianapolis Star - June 2002
Author Patti Denton writes about how "versatile Evo takes [the] heat outside" and addresses Evo's full range of cooking techniques versus the old-time one-dimensional "grill". 
Southwest Airlines magazine - June 2002
The piece recognizes some of the famous chefs who cook on Evo, such as Chef Yamaguchi of Roy's Restaurant in Hawaii.
Hearth & Home magazine - June 2002
The voice of the Hearth, Barbeque and Patio industries recognizes Evo as offering the first dedicated outdoor cooking system.
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