Evo Grill Recipe - Tequila Lime Shrimp Skewers & Bay Scallops with a Balsamic Reduction

A delectable dinner can be ready in minutes on the Evo with these easy recipes for Tequila Lime Shrimp Skewers and Bay Scallops with a Balsamic Reduction.

 TEQUILA LIME SHRIMP SKEWERS:
Mix equal parts salt, chili powder, cilantro, lime zest, garlic powder, and onion powder and rub on shrimp. Place the shrimp on skewers and grill on the Evo cooktop for 2 ½ minutes, turn skewers and grill for 2 more minutes.

BAY SCALLOPS WITH A BALSAMIC REDUCTION:
Season scallops with salt and pepper, sear for 2 ½ minutes on the Evo cooktop, turn scallops and sear for 2 more minutes. Serve with a balsamic reduction.

Balsamic Reduction
1 ½ cups balsamic vinegar
¼ cup of brown sugar
Bring vinegar to a boil, turn down the heat and let it simmer. When it reduces halfway, add brown sugar. Simmer some more until it becomes syrupy and sticks to the back of a wooden spoon. As it cools it will thicken up.

Remodeling Magazine Features the Evo Outdoor Grill on its Website

Remodeling Magazine featured the Evo grill on its summary of new products at the 2013 Kitchen & Bath Industry Show in New Orleans: http://www.remodeling.hw.net/kitchen/new-products-from-kbis-2013.aspx.

“Gather Round the Grill - The unique Evo grill gets everyone involved in the fun of outdoor entertainment. Install the grill at the end of a peninsula or island and let friends and family gather 'round. The surface is suitable for direct cooking, or for use with pots and pans. A domed cover protects Evo from the elements.”

More Outdoor Kitchen Designs Featuring the Evo Affinity 30G Built-in Grill

The Evo Affinity 30G  Circular Cooktop is an ideal solution for creating a social cooking space with any outdoor kitchen.