Evo Cooks at the Houston Airport

Real Foods restaurant at the Houston Airport recently unveiled their new concept restaurant that features 5 Evo Affinity 25E Cooking Stations.

The open restaurant concept which is located in terminal C south has 11 serving stations and offers everything from a well seasoned steak, to jambalaya with jumbo shrimp, Chinese chicken salad and delicate pastries.

The concept and eclectic décor are a first of its kind in the nation.

“We operate two restaurants in Europe, “says Roger Schwandtner, V.P. Business Development of SSP America. “We are setting a new standard with this type of restaurant in order to offer a variety of quality food at great prices for passengers.”

Hotel Vikas Magazine - October 2009

Hotel Vikas magazine, a pioneer in Indian hotel news, hotel resources and hotel information recently interviewed Evo President, Bob Shingler. Asked about the benefits Evo is providing:

"What we offer the global hotelier is a presentation platform for the front-of-house, allowing a connection between the guest, the foods being prepared, and the chef creating the meal. Our iconic design is very classy, and invites the diner to share in the sights, sounds and aromas of fresh prepared foods. Evo’s cooking versatility also allows for a wide menu option, enhancing the event by allowing both traditional cultural fare and non-standard items. We revel in the fact Evo brings the joys of an intimate home party to a hospitality event."

See the complete interview here.

Gustavo Dudamel / Los Angeles Philharmonic Event - October 2009

Patina Restaurant Group recently hosted an event for the Inaugural Concert: Gustavo Dudamel and the Los Angeles Philharmonic at the LA Music Center. The menu was cooked on Evo Professional Commercial Wheeled Carts and featured:

• LA Street Dogs - Bacon‐wrapped all beef hot dogs served with caramelized onions, grilled jalapeños, ketchup, mustard and mayonnaise (also available without bacon)
• Fiesta Burgers - With grilled sweet corn relish, caramelized onions, white Cheddar and fire‐roasted red peppers
• Pabellon Criollo -Venezuelan shredded beef with rice, black beans and roasted plantains
• Beef Empanada Bites - Five shredded beef empanadas with roasted tomato salsa