Evo on HGTV - K/BIS 2008

Evo appeared on the HGTV Kitchen and Bath Industry Show 2008 Special. The show featured the latest products and trends from K/BIS and highlighted the Evo Affinity Series, particularly the Affinity 30G. Evo is also listed in the HGTV MarketPlace in the "See It On TV, Buy It Online" section.

Owned and hosted by the National Kitchen & Bath Association, K/BIS brings together the world's top designers and manufacturers to share the latest ideas in kitchen and bath design.

Food and Hotel Asia - Show Daily

Evo was mentioned in the Food and Hotel Asia (FHA) show daily newspaper along with international trade partner, Greenfield Worldtrade. The article highlighted Greenfield's new product lines including Evo and reported Greenfield successfully sold 25% of the products that were on the exhibition floor in the first day alone.

Held in Singapore, FHA is Asia’s largest international food and hospitality event with over 36,000 trade visitors and 2,330 exhibiting companies. At the show, Evo featured its Professional Wheeled Cart.

Club and Resort Business - April 2008

Club and Resort Business featured an Evo Professional Wheeled Cart in the Food Service Equipment section on their website.

Club & Resort Business provides ideas for Private, Semi-Private, Resort and Upscale Daily Fee Golf Clubs (Municipal golf facilities), City/Dining Clubs, Yacht Clubs, and Management Companies through coverage of topics such as design and renovation, food and beverage, course and grounds, technology, recreation and fitness, marketing and membership, golf operations as well as issues and events that affect the Club and Resort industry.

Food Styling for Photographers

Photographers, and especially food stylists, love to photograph Evo because of it's beautiful, dark, seasoned cooksurface and ability to display food product exceptionally well. Which is why Linda Bellingham and Jean Ann Bybee chose to use Evo in their new book, Food Styling for Photographers. This book is a "guide to creating your own appetizing art" with tricks and techniques used by professional food stylists. An Evo Professional Tabletop grill is shown in several shots within the "Meeting Meat Head-On" where a skirt steak is prepared and shot.

House and Home - April 2008

House and Home Magazine featured an Evo Companion Cart in a special "Great Outdoors" section. In the article, they report "cooking outdoors becomes a social activity with Evo...which combines a portable flat-top cooking surface with the stability of a cart." The article also calls out Evo retailer Percy Guidry's Hearth and Patio, Lafayette.


House & Home is south Louisiana’s original home-and-garden magazine, with free circulation in the greater Baton Rouge and Lafayette areas. Published monthly since 1997 by Renaissance Publishing Group, LLC, House & Home’s readers have enjoyed more than 100 full-color issues that celebrate the finest expressions of south Louisiana style, design, culture and living.

Portland Picks for Men - April 2008

Portland Picks for Men - a weekly blog, featured Evo as "Mandatory Gear" and called Evo "the evolution of outdoor grilling" The article also reports: "the technological reasons why these grills are king are too extensive to list" and shows a picture of a Evo Professional Wheeled Cart.

MWR Today - April 2008

MWR Today published an article about Evo's environmental factors - efficiency, reduced air pollution and longer lifespan. MWR Today is the only monthly magazine that focuses exclusively on MWR and all of the programs MWR entails, as a means to keep MWR professionals informed about the latest developments in military MWR from a program, products, and services perspective. Read by an audience of more than 10,000 and influencing decisions made across the MWR field, MWR Today is the principal source of information, products, and services for MWR professionals worldwide.

Foodservice & Hospitality - March 2008

Foodservice and Hospitality Magazine, Canada's hospitality business magazine, published an article titled "The Great Outdoors" focusing on how foodservice operators recreate the sights, sounds and aromas of the backyard barbeque. A picture of three chefs cooking on three Evo Professional Commercial Wheeled Carts - taken at the Phoenician in Scottsdale - appears on the front page of the article.