My Urban Garden Deco Guide - March 2008

London-based designer and trend-watcher Anne Robert, who posts a daily blog about products and designs for patios, roof tops, and urban gardens, reports that Evo has "so many more possibilities than a BBQ."

She also comments about the versatility - "the list of cooking techniques you can use with it is quite astonishing" and the round shape and design - "many family members or guests can get involved. I always pity the poor Dad holding the fort alone in front of a smoking BBQ."

The post features a picture of an Evo Professional Wheeled Cart as well as a link to an Evo cooking demonstration by Executive Chef Adam Zwerling.

Special Events "Eventline" Newsletter - March 2008

Eventline, a newsletter from Special Events Magazine featured an Evo Professional Cart and Tabletop in their March edition. The article highlights Evo's "performance with environmental protections."




Special Events Magazine offers comprehensive, behind-the-scenes analysis of events from the professional's perspective covering all aspects of the special event industry, from design and menu inspiration to practical tips, sources for products and services, and business management tips. Special Events Magazine reaches directors and managers of the special events industry, including food and beverage managers; hotel food and beverage directors, party and event rental dealers; event producers; and planners and manufacturers of special event supplies.