Oregonian - August 2006

Chef Joshua Scott prepares crab cakes on an Evo Professional Cart at the Bite of Oregon. Evo is being used more and more at Iron Chef competitions because it offers cooking versatility while foregoing the billowing smoke and flame hazards of traditional grated appliances.

Dallas Morning News - August 2006

The Dallas Morning News special Home section featured a picture of the Evo Professional Cart and describes it as delivering "lots of power and even temperatures."