Willamette Week - July 2003

Evo was mentioned in Willamette Week's Best of Portland 2003 as the "Hottest Grill to Kick It Up a Notch."

Organic Style magazine-July/August 2003

Organic Style magazine called Evo a "vegetarian's delight" and included a picture of Evo sauteing vegetables. The piece was one of the first to recognize Evo for healthy cooking.

Oregon Business magazine-July 2003

Evo appeared in Oregon Business magazine in 2003 and described the benefits of Evo and the local ties. American ingenuity and craftsmanship is still alive!

Penthouse magazine - July 2003

In it's Backyard Blast story, Penthouse magazine dubbed Evo "this season's hottest backyard accessory, " lauding the grill for its cooking versatility and edge-to-edge heating.

Toronto Star - July 2002

The Toronto Star reviewed Evo in 2002 and talked about the "cool factor" of the product.