Indianapolis Star - June 2002

Author Patti Denton writes about how "versatile Evo takes [the] heat outside" and addresses Evo's full range of cooking techniques versus the old-time one-dimensional "grill".

Southwest Airlines magazine - June 2002

The piece recognizes some of the famous chefs who cook on Evo, such as Chef Yamaguchi of Roy's Restaurant in Hawaii.

Hearth & Home magazine - June 2002

The voice of the Hearth, Barbeque and Patio industries recognizes Evo as offering the first dedicated outdoor cooking system.