Modesto Bee - May 2007

The Modesto Bee (California) ran a story entitled "Fire up the grill!" highlighting the summer grilling season's product lineup. Evo was mentioned by name: "There's also the sleek flattop cooking surface from Evo. No need to worry about shrimp falling into the flames with the flattop."

A picture of the Evo Professional Wheeled Cart was also included with the caption reading in part "No flame-licked steaks here. The fire never touches the food."

AP Newswire - May 2007

This Associated Press article authored by Joan Cirillo and picked up by CBC, mentions Evo's connection with hotels and resorts for presentation or "live-action" cooking where chefs prepare food before an audience or before restaurant diners in an open kitchen.

Portland Food and Drink.com - May 2007

Portland Food and Drink.com, a blog for Portland foodies, featured a picture of an Evo Flattop Grill filled with shrimp and chicken skewers at the annual Taste of the Nation event. Held at the Portland Convention Center, the event has over 70 participating restaurants, 50 wineries and breweries, and over 1000 attendees. It is in almost complete volunteer effort with 100% of ticket sales going directly towards regional and local beneficiaries that work to end hunger.